Dakhni Mirch, commonly known as White Pepper, is prized for its mild heat and distinct earthy aroma. Sourced carefully to maintain purity, it enhances dishes without overpowering them, making it ideal for delicate sauces, soups, and seasoning blends. Its finely ground form ensures even distribution, contributing subtle warmth and a refined spice profile appreciated in culinary and traditional applications. Perfect for those seeking authentic flavor with controlled pungency.