Kagzi Badam, known as Paper-Shell Almonds, are prized for their thin, easy-to-remove outer shells, allowing quick access to the nut’s crunchy interior. These almonds offer a fresh, natural taste and are ideal for snacking, baking, or enhancing dishes with their rich nutritional profile. Their delicate shell makes them convenient for culinary uses, maintaining the almond’s quality and flavor without the hassle of tough shells. Perfect for those seeking quality almonds with effortless preparation and versatile application.