Sabu Dana, also known as tapioca pearls, are small, gluten-free starch balls derived from cassava root. Ideal for traditional recipes and modern beverages alike, they absorb flavors well and provide a distinctive chewy texture. Perfect for puddings, kheer, and bubble teas, Sabu Dana offers a versatile ingredient that adds both substance and subtle sweetness to your culinary creations. Their natural composition ensures easy digestion and suitability for various dietary preferences.