Elaichi, commonly known as cardamom, is a prized spice renowned for its aromatic flavor and numerous culinary and medicinal uses. Its distinct sweet and spicy notes enhance both savory and sweet dishes, making it a versatile ingredient in global cuisines. Beyond its taste, elaichi offers digestive benefits and a natural freshness that can uplift beverages and desserts. Perfect for those seeking to elevate their recipes with authentic flavor and subtle health advantages.