Pipli, commonly known as Long Pepper, is a prized spice distinguished by its warm, pungent flavor that surpasses the heat of standard black pepper. Traditionally valued in culinary and medicinal contexts, Pipli is known to stimulate digestion and enhance metabolic function. Its elongated form and intense aroma make it a sophisticated choice for chefs seeking to deepen the complexity of savory and spice-rich dishes. Incorporating Pipli into your kitchen offers both a distinctive taste and a connection to age-old spice traditions